Developing an NIRS Prediction Model for Oil, Protein, Amino Acids and Fatty Acids in Amaranth and Buckwheat

Response of laying hens to supplementation with various fatty acids when fed diets inadequate in protein and sulphur amino acids

Free Amino Acids, Fatty Acids, and Phenolic Compounds in Tartary Buckwheat of Different Hull Colour

Peng L.-X., Zou L., Tan M.-L., Deng Y.-Y., Yan J., Yan Z.-Y., Zhao G. (2017): Free amino acids, fatty acids, and phenolic compounds in Tartary buckwheat of different hull colour. Czech J. Food Sci., 35: 214–222. In this paper, free amino acids, fatty acids, and phenolic compounds in buckwheat of different hull colour were quantified by ultra-performance liquid chromatography-tandem mass spectro...

simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water

abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...

an application of equilibrium model for crude oil tanker ships insurance futures in iran

با توجه به تحریم های بین المملی علیه صنعت بیمه ایران امکان استفاده از بازارهای بین المملی بیمه ای برای نفتکش های ایرانی وجود ندارد. از طرفی از آنجایی که یکی از نوآوری های اخیر استفاده از بازارهای مالی به منظور ریسک های فاجعه آمیز می باشد. از اینرو در این پایان نامه سعی شده است با استفاده از این نوآوری ها با طراحی اوراق اختیارات راهی نو جهت بیمه گردن نفت کش های ایرانی ارائه نمود. از آنجایی که بر...

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Unlike vitamins and minerals, which sometimes perform unique functions to meet the body’s needs, fats, carbohydrates, and proteins substitute for one another to some extent to meet the body’s energy needs. In a recent report released by the Food and Nutrition Board of the National Academies, acceptable ranges of intake for each of these energy sources are set, based on evidence that consumption...